w/c mon 2 December 2019
Corn & red pepper. A chilli hit for a cold winter’s day. Just add …. a dollop of homemade guacamole, whipped feta and enjoy with tostadas as a sort of edible spoon (all available to order in addition).
(£5 for a generous portion for 2 plus £1 for each topping/tostada)
Griddled corn on the cob and peppers with chorizo, coriander and tortilla strips in a lime and chipotle dressing (add roasted halloumi chunks for £1/£2)
(£4 small/£6 large salad)
Mid week supper
It just has to be chilli! Choose between a hearty vegetable chilli or a beef chilli both finished with a mixture of kidney beans, cannellini beans and chick peas and a touch of maple syrup and dark chocolate to raise the bar.
(£5 for 2, £18 for 4 and £4ph for more)
Chicken “fajita”. Think all of the delicious peppers, onions, tomato salsa and spices that go into a chicken fajita served on an open puff pastry tart. Just add …. homemade guacamole and soured cream for a twist on my favourite Mexican dish.
(£16 whole/£9 half tart add £1 for each topping)