It’s good to be back in the kitchen after what feels like an eternity.
Since my last weekly menu quite a lot has happened in the Just Add Parsley kitchen. I have had the pleasure of providing afternoon tea for a baby shower, 10 different flavours of ice cream and an array of tarts for a family 70th birthday party, brunch for a girls’ weekend, “back to school” energy bar & treat stashes and a variety of dishes for various clients to take away with them on their staycations. I am always delighted to provide ideas and menus for bespoke events and occasions such as these.
As well as cooking, I’ve also been innovating and developing new menu ideas for every day and for special occasions.
To this end, coming soon will be sumptuous and delicious Just Add Parsley graze platters; jam packed with lavish, carefully selected & locally sourced ingredients from artisan cheeses, charcuterie and antipasti to homemade dips and chutneys for a lavish lunch/evening “choosing” meal.
Alternatively you could opt for the brunch platter which comes with homemade pancakes, waffles, fruit compote and granola together with organic fresh fruit, artisan breads and pastries.
Watch this space for the launch of this exciting new range.
But for now, pies.
Each week I will be including 2 pie options within my weekly menu. One meat/fish pie and one vegetarian for £6.50 each. As you would expect, Just Add Parsley pies are all packed to the brim with a varied range of delicious fillings from traditional steak & ale, chicken, tarragon & leek or mushroom & thyme to the more adventurous spiced lentil and spinach, squash & sage or moroccan spiced lamb.
I can’t wait to get started and to hearing from you!
