It has been my absolute pleasure to cook for you throughout this extraordinary, bizarre year with all of its ups and many, many downs. Thank you so much to everyone who has supported me and my little kitchen industry. Term ends on Friday 11th for my children, so this will be my last week of cooking my weekly menu until they go back to school in January. With this in mind, I have included a few favourites which will happily sit in your freezer ready to be rustled up as an emergency lunch or supper over the holiday period.
After this week, I will be focussing on Christmas orders (see previous post) for delivery in week commencing 21 December.
So here goes for this week:
(1) Celeriac, pancetta & pesto
(2) Curried lentil, coconut & tomato
(3) Curried parsnip & apple
Salads: (£6.50 large/4.50 small)
(1) Nutty clementine
(2) Slow roasted tomatoes with chick peas, halloumi & french beans
Tart: (£16 whole/£9 half) Mushroom & brie with thyme
Supper: (£12 for 2, £22 for 4 or £5 per head for more)
(1) Roasted portobello mushrooms with halloumi & pine nuts
(2) Oven roasted coq au vin
Pie: (£6.50 per individual pie) Beef & ale
Energy bars (£1.50 each)
Please order in your usual way by 8pm on Tuesday 8th. Everything will be ready for collection or delivery on the afternoon of Thursday 10th or on Friday 11th. Deliveries to Duncombe School or in the Hertford area will be made on the morning of Friday 11th.
Please notify me of any allergies or dietary requirements at the time of ordering.