w/c monday 16 November 2020
I think that I must have been inspired by the raucous Latin, party dances on Strictly on Saturday evening to try to create a bit of the zingy, vibrance of hispanic cuisine in the Just Add Parsley kitchen – or may be I’m just searching for a little of that vivacity to snap me out of the rain, mud and monotony of November in lockdown.
Whatever the reason, you can be sure that this week’s menu will be full of colour, flavour and latin flair.
(1) Corn & red pepper
Salads: (£6.50 large/4.50 small)
(1) Cauliflower, pomegranate & pistachio
(2) 2 bean, 2 lime
Tart: (£16 whole/£9 half) Chicken fajitas
Supper: (£12 for 2, £22 for 4 or £5 per head for more)
(1) Chicken Basque – a complete meal of chicken thighs with garlic, orange, red peppers, olives, paprika & brown rice
(2) Mushrooms stuffed with halloumi, garlic , coriander & pine nuts
Energy bars (£1.50 each)
Granola (£5.50 for 350g)
Please order in your usual way by 8pm on Tuesday 17th. Everything will be ready for collection or delivery on the afternoon of Thursday 19th or on Friday 20th. Deliveries to Duncombe School or in the Hertford area will be made on the morning of Friday 20th.
Please notify me of any allergies or dietary requirements at the time of ordering.