w/c 9 December 2019
Christmas is definitely coming in the Just Add Parsley kitchen and I am thrilled to have received lots of super orders which I am having a lovely time working on. As a result, I will not be offering a weekly menu to allow me to focus on the Christmas menus and goodies.
There is still a little time to order from my menu of Christmas goodies from pâtés and chutneys to mince pies and sticky toffee puddings but please contact me with your order by no later than Monday 16 December to avoid disappointment.
In addition to my main menu of Christmas goodies, I am also cooking hams sous vide to order, which I then glaze ready for you simply to bake or I can bake it for you if you prefer. Cooking the ham slowly sous vide in a water bath ensures that it is deliciously moist and loses none of its flavour. It also means that you can seal in the evocative flavours of the seasonal aromatics like cloves and orange. Contact me in your usual way by 16 December if you would like a ham indicating whether you would like a whole or a half ham (priced by weight).