Oh my! How is it 1st December tomorrow!?!
This week has got off to a racing start already and I feel as though I’m going to need the sustenance, invigoration and comfort of wholesome, hearty fare packed with seasonal vegetables and all things yummy to sustain me through the end of lockdown 2, into Tier 2 and (much more importantly) a 7yr old birthday weekend (for which the countdown commenced in a August!).
With this in mind, this week’s menu is:
(1) Roast chicken & winter vegetable
I shall also be making my ever popular pea, ham & mint soup and curried lentil, coconut & tomato soup if you would like to order an “old favourite”.
Don’t forget that, since all of my soups are made freshly to order, they can be frozen to be enjoyed whenever you fancy a bowl of something deliciously warming, satisfying and healthy.
Salads: (£6.50 large/4.50 small)
(1) Giant couscous with roasted mediterranean vegetables
(2) Winter vegetable salad (roasted parsnips, squash, carrots, beetroot in a chermoulah dressing with seeds, mint & coriander and labneh
Tart: (£16 whole/£9 half) Sweet potato, with chilli & pumpkin seeds
Supper: (£12 for 2, £22 for 4 or £5 per head for more)
Chilli con carne (with a dash of maple syrup and a handle of good dark chocolate to finish)
Pie: (£6.50 per individual pie) Pork with apple in a cider sauce.
Energy bars (£1.50 each)
Granola (£5.50 for 350g)
Please order in your usual way by 8pm on Tuesday 1st December. Everything will be ready for collection or delivery on the afternoon of Thursday 3rd or on Friday 4th. Deliveries to Duncombe School or in the Hertford area will be made on the morning of Friday 4th.
Please notify me of any allergies or dietary requirements at the time of ordering.